chocolate pumpkin bread with cake mix

Pour the ingredients into a large mixing bowl and. In a mixing bowl combine your pumpkin puree pumpkin.

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Bake in the preheated oven until a toothpick.

. Keep mixing until the batter is smoothStep 4. Spread the pumpkin mixture evenly in the prepared pan. A toothpick inserted into the middle will come out with a few moist crumbs on it or clean.

In a large bowl mix the spice cake mix and canned pumpkin together. Pour batter into prepared pan. Pour the sweetened condensed milk on top and bake for an additional 30.

Add pumpkin and cinnamon. Bake for 35 minutes. Preheat the oven to 350F 175C.

In a mixing bowl whisk together the flour. 3 Ingredient PUMPKIN CHOCOLATE CHIP BREAD using Spice Box Cake MixClick here to see my recipe blog. Bake until a tester inserted in the center comes out mostly clean with a few moist crumbs attached 25 to.

Spread the pumpkin pie filling on top. Add the canned pumpkin and spices to the cake mix mixture and mix until well combined scraping down the sides and bottom of the panStep. Layer the butterscotch chips then the toffee bits then the pecans.

Grease and line a loaf pan with parchment paper so that there is an overhang on both sides. Lightly chop the nuts. Bake at 325 degrees F for approximatly 65 minutes.

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Mix on low until incorporated. Preheat your oven to 350 degrees. Preheat the oven to 350 degrees.

Loosely tent the loaf pan with aluminum foil. Prepare the loaf pan by spraying it well with non-stick coating set aside. Grease your loaf pan with butter or non stick cooking spray.

Combine cake mix eggs and oil in a bowl and mix on medium speed until smooth and well-blended.

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